Uomasa
Charcoal‑Grilled Unagi &
Seasonal Kaiseki -
Since 1954
ABOUT US
At Uomasa Hirai, we have preserved our secret sauce since 1954, carrying on over 70 years of tradition.
Our eel is carefully sourced from the best regions depending on the season, and each piece is grilled to perfection over premium binchotan charcoal.
Our seasonal course meals—featuring the finest ingredients of the moment—are perfect for gatherings such as memorial services or family occasions.
Special dishes using fugu (pufferfish) or crab are also available upon advance reservation.
在平井鱼政，自昭和29年（1954年）创立以来，我们传承着超过70年的秘制酱汁。
鳗鱼根据季节挑选最佳产地，采用精选的备长炭，精心炭烤而成。
以时令食材为主的套餐料理非常适合法事等聚会使用。
如需品尝河豚、螃蟹等特别料理，亦可提前预约。
MAIN MENU
Premium Unajū – Charcoal‑Grilled Eel Rice Box
Price:
¥4,620 (tax included)
Description:
A premium unajū featuring top‑quality eel, expertly charcoal‑grilled for a fragrant, crispy exterior and tender interior. Savor the rich flavor of our signature eel served over fluffy white rice.
至尊鳗鱼饭套餐 – 炭火鳗重
价格：
¥4,620（含税）
说明：
严选上乘鳗鱼，以炭火香烤至外酥里嫩，肉质细腻、油脂丰盈。鳗香与米饭相得益彰，呈现极致风味的鳗鱼饭。
Premium Shiroyaki – Salt‑Grilled Eel
Price:
¥4,510 (tax included)
Description:
Shiroyaki is eel grilled without sauce, letting the pure flavor shine. Enjoy the crispy skin and plump, juicy meat simply with a touch of salt or a dab of wasabi.
至尊白烧鳗鱼
价格：
¥4,510（含税）
说明：
白烧是指在不加酱汁的情况下烤制鳗鱼，最大程度保留鳗鱼原本的鲜香。外皮焦香，肉质肥嫩，可搭配少许盐或芥末，清爽品味。
Hana Course – Classic Set
Price:
¥6,710 (tax included)
Description:
Enjoy a trio of sashimi, premium unajū (charcoal‑grilled eel over rice), crisp tempura, and other seasonal Japanese dishes that showcase fresh ingredients at their best.
花套餐 – 经典组合
价格：
¥6,710（含税）
说明：
套餐包含三品刺身拼盘、上等鳗重、香脆天妇罗等多道当季佳肴，让您尽享时令食材的鲜美风味。
Miyabi Course – Signature Set
Price:
¥11,550 (tax included)
Description:
Experience our signature course featuring a premium sashimi platter, top‑grade unajū, a seasonal chef’s special dish, and other hand‑selected favorites that showcase the very best of Japanese cuisine.
雅套餐 – 招牌精选
价格：
¥11,550（含税）
说明：
套餐包括特选刺身拼盘、至尊鳗重、当季主厨推荐料理等多道招牌佳肴，让您一次品味日本料理的精粹。
Gensen Omakase – Seasonal Tasting Menu
Price:
¥16,500 (tax included)
Description:
A chef‑curated omakase experience featuring the finest seasonal ingredients and masterful techniques, offering a flavorful journey through Japan’s four seasons.
严选御任套餐 – 时令品鉴
价格：
¥16,500（含税）
说明：
主厨严选当季食材，融合匠人技艺，呈现四季更迭的日本料理品鉴之旅。
LOCATION
〒604-8131
3‑26‑11 Hirai, Edogawa‑ku, Tokyo, Japan
Hours
Lunch 11:30 a.m. – 2:00 p.m. (last order 1:30 p.m.)
Dinner 5:00 p.m. – 9:00 p.m. (last order 8:00 p.m.)
Closed on Tuesdays
Phone
+81 (0)3‑3636‑1787
(For international calls, omit the leading zero)
Mail
uomasa1787@outlook.jp
