
Uomasa
Charcoal‑Grilled Unagi &
Seasonal Kaiseki -
Since 1954
ABOUT US
Experience premium Wagyu BBQ with our secret sauce perfected over 60 years and smokeless roasters!
We’ve inherited the flavors of the long-beloved Kyoto yakiniku restaurant "Sankichi" from Ura-Teramachi and added a modern twist to create a more inviting experience.
Enjoy carefully crafted dishes such as “Zabuton” (chuck flap) made from top-grade Kumamoto Wagyu and our signature “Sankichi cucumber.”
All-you-can-drink course menus are also available!
Perfect for date nights, family meals, or making unforgettable memories during your visit to Kyoto.
We look forward to serving you!
在60年传承秘制酱汁与无烟烤炉的加持下,尽享极致和牛烧肉体验!
我们延续了京都裏寺町老字号烧肉店“さん吉”的经典风味,并融入全新元素,打造更具吸引力的用餐环境。
精选熊本县产黑毛和牛“Zabuton(肩胛肉)”与招牌“三吉黄瓜”等匠心菜品等您品尝。
也提供含畅饮服务的套餐!
不论是约会、家庭聚餐,还是京都之旅的难忘回忆,都是您的理想之选。
诚挚欢迎您的光临!
MAIN MENU
Sankichi Supreme Course – Premium Wagyu BBQ Set
Price:
¥10,000 (tax included)
Description:
An indulgent course featuring premium cuts of Kuroge Wagyu such as Zabuton (chuck flap), tongue, domestic harami (skirt steak), Ichibo (sirloin cap), and Misuji (top blade).
Enjoy 11 luxurious dishes and 90 minutes of all-you-can-drink (120-minute table limit).
Sankichi 极上套餐 – 黑毛和牛尊享烧肉组合
价格:
¥10,000(含税)
详情:
尽情享受黑毛和牛的精华部位,如 Zabuton(肩胛里脊)、牛舌、国产横膈膜肉(Harami)、Ichibo(臀尖肉)、Misuji(肩胛部)。
套餐包含 11 道豪华料理 + 90 分钟畅饮,座位时间为 120 分钟。
Menu Name: 【Recommended Cut】Zabuton (Chuck Flap)
Price: ¥1,780 (tax included)
Details:
Made with Kuroge Wagyu from Kumamoto, this cut is known for its fine marbling and tenderness. Enjoy it with Sankichi’s melt-in-your-mouth house-made sauce. Grilled on a smokeless roaster, excess fat is reduced, making it lighter and easier to enjoy. Perfect for all ages!
菜单名称:【推荐部位】肩胛小排(Zabuton)
价格:含税1,780日元
详情:
选用熊本产的黑毛和牛,脂肪分布均匀,肉质柔嫩,口感极佳。搭配三吉特制的浓郁秘制酱汁享用更添风味。采用无烟烤炉烧烤,能有效去除多余油脂,让您吃得更轻盈、更安心。男女老少都能安心品尝!
[Specialty] Crunchy Sankichi Cucumbers
Price:
¥400 (tax included)
Description:
The perfect palate cleanser between bites—our Sankichi Cucumbers are lightly seasoned and refreshingly crisp.
Addictive in texture and flavor, you might find it hard to stop eating them!
【招牌】爽脆三吉黄瓜
价格:
含税 ¥400
介绍:
清爽解腻的绝佳小菜——三吉黄瓜。口味清淡、脆爽可口,令人一口接一口停不下来!
Premium Wagyu Ribeye
Price: ¥2,100 (tax included)
和牛极上肋眼
价格: 含税 ¥2,100
Nikomi (Japanese Stewed Beef Offal)
Price:
¥950 (tax included)
Description:
A classic stew made with Wagyu beef and horumon (offal), prepared with a time-honored seasoning recipe passed down over the years.
日式和牛什锦炖煮
价格:
含税 ¥950
介绍:
选用和牛与内脏,采用沿袭多年的日式秘制调味慢火炖煮,呈现经典的怀旧风味,延续传统的美味记忆。
LOCATION
〒604-8131
B1F, Shuko Building Sanjo,
33 Hishiyacho, Nakagyo-ku, Kyoto-shi, Kyoto, Japan
Hours
Closed on Tuesdays
Weekdays: 6:00 PM – 10:00 PM
Fridays & Saturdays: 6:00 PM – 11:00 PM
Phone
+81-75-606-4529
(For international calls, omit the leading zero)
Mail
sankichi3j@gmail.com