Sakurajima Biyu Pork is a premium crossbreed developed by combining Simco SPF pigs (a high-quality, disease-free breed) and Japanese Black pigs (Kurobuta).
With 50% Kurobuta lineage, this pork is known for its rich marbling, delicate fibers, and exceptionally juicy red meat.
It offers a soft texture, savory and subtly sweet fat, and a deliciously fragrant flavor that makes it stand out.

“樱岛美汤猪”是通过将西姆科SPF猪（高品质、无疫病的品种）与黑猪杂交而成的优质三元猪种。
由于含有50%的黑猪血统，其肉质具有丰富的油花、细腻的肌理结构，以及多汁的红肉口感。
脂肪部分带有柔和的甜味与鲜味，搭配诱人的香气，是不可多得的高品质美味。