Our skilled chefs carefully select both wild and farm-raised tiger pufferfish,

along with seasonal seafood from across Japan, to create exquisite kaiseki cuisine.

Experience Japan’s only place where you can watch, learn, and taste

the preparation of the highly poisonous tiger pufferfish right before your eyes.

We take pride in our homemade condiments such as ponzu and yuzu pepper,

and invite you to savor sushi and refined Japanese dishes in a serene, samurai-inspired atmosphere.

本店职人精心挑选天然与养殖虎河豚，
以及日本各地的时令海鲜，呈献极致美味的怀石料理。

在这里，您可以亲眼目睹日本唯一的“观看・了解・品尝”体验——
厨师现场解剖剧毒的虎河豚。

我们坚持使用自家制的调味料，如柚子胡椒与柚子醋，
在充满武士气息的高雅和风空间中，用五感尽情享受寿司与精选佳肴。