"Japanese Home Cooking Experience Class"
Tokyo
Mom's Kitchen
ABOUT US
Hi, I’m Aki — a mother of three, former backpacker, and your Tokyo mom while you're here.
Just steps from Shinjuku Gyoen, I welcome you to a hidden kitchen in the heart of the city,
where we cook warm, homestyle Japanese dishes in a relaxed, non-commercial setting.
In just two hours, you’ll enjoy a hands-on, authentic cooking experience that feels like visiting a friend’s home.
I treasure conversation and connection — our time together is about sharing stories, culture, and comfort.
Come join the family and make memories around the table.
Optional tours are available for those who want to explore more of local Tokyo.
MAIN MENU
Let’s Cook Japanese Homestyle Dishes
Discover the joy of cooking authentic Japanese homestyle dishes with our À la Carte Cooking Class!
Choose from a variety of beloved recipes and create your favorite dish, guided step-by-step by experienced moms.
Main Dish (Choose One)
・Teriyaki: A soy sauce-based sweet and savory glaze for meat or fish.
・Saikyo Yaki: Miso-marinated dishes.
・Karaage (Japanese Fried Chicken) Fish or gluten meat can be used as a replacement for chicken.
All served with Tamagoyaki (Japanese Rolled Omelette), Seasonal Vegetable Dish , Seasonal Miso Soup and Dessert . All dishes e come with rice balls (onigiri).
Price: 15,000 yen
Sushi Rolls and Teriyaki Glaze
We’ll be making traditional Nori Maki,
a classic dish for special occasions,
and a tasty teriyaki dish
with everyone’s favorite sauce.
Both are easy, delicious,
and perfect for parties or bento boxes.
Let’s have fun cooking together!
Price: 15,000 yen
Thick, crispy, and juicy. This is real tonkatsu at its finest!
Sealed with flavor and moisture,
this thick-cut tonkatsu is tender and juicy inside.
The soft pink center reflects perfect doneness —
a true masterpiece of frying.
Savor every bite of this premium cut.
Price: 15,000 yen
Ramen from Scratch – The UMAMI Fusion Way
Step into the heart of Japanese food culture
with a hands-on ramen-making experience.
Craft your own noodles
and simmer a rich, umami-packed broth from scratch —
just like a true ramen master.
Taste the difference,
feel the tradition,
and take home more than just memories.
Price: 15,000 yen
Colorful Temari Sushi – Fun for All Ages
Beautiful, bite-sized sushi
made with fresh fish and seasonal ingredients.
A fun, hands-on experience
that's as tasty as it is Instagram-worthy.
Perfect for families, friends,
and anyone who loves edible art.
Price: 18,000 yen
LOCATION
Nestled in the heart of the city, Shinjuku Gyoen offers a serene escape — the perfect backdrop for an intimate Japanese cooking experience away from the hustle and bustle of Tokyo.
Main Branch
〒160-0022
Rene Gyoen Plaza, 1-24-7 Shinjuku, Shinjuku-ku, Tokyo
Hours
Monday to Saturday: 9:00 AM - 5:00 PM
(Closed on Sundays)
Phone
080-3470-9971
tokyo.moms.kitchen@gmail.com
LOCATION
Located in the residential area of Koganei City, this branch offers an authentic experience of daily life in a Japanese home — a peaceful setting where you can enjoy homestyle cooking like a true local.
Second Branch
〒184-0002
5-2 Kajino-cho, Koganei City, Tokyo
Meet at the South Exit in front of JR Higashi-Koganei Station
Hours
Monday to Saturday: 9:00 AM - 5:00 PM
(Closed on Sundays)
Phone
080-3470-9971
tokyo.moms.kitchen@gmail.com
