The teppanyaki restaurant Teppanyaki Steak Shu, which has locations in Nagoya and Ginza, has now opened in Miyako Island, a resort blessed with stunning natural beauty.

Here, you can indulge in premium Wagyu beef from all over Japan, fresh Ise lobster, and island vegetables harvested in the morning, all expertly prepared before your eyes by skilled chefs. Their elegant techniques will leave you mesmerized.

The restaurant offers both course menus and à la carte options, allowing you to tailor your dining experience.

Immerse yourself in a luxurious atmosphere featuring a large aquarium reminiscent of the Okinawan sea, and enjoy an unforgettable dining experience.

在名古屋和银座设有分店的铁板烧餐厅 铁板烧牛排集，如今在风景如画的度假胜地 宫古岛 隆重开业。

这里精选来自 日本各地的品牌和牛、新鲜的伊势龙虾，以及 当天采摘的岛蔬，由经验丰富的主厨在您面前精湛烹饪，让人目不转睛。

餐厅提供 精致的套餐菜单，同时也有 丰富的单点选择，让您自由搭配。

步入餐厅，仿佛置身于 冲绳海洋的大型水族箱梦幻空间，沉浸在 优雅的氛围 中，享受一场 无与伦比的美食盛宴。