Sukiyaki & Shabu Shabu
Kyoto Fushimi Inari
Authentic Japanese Hotpot Dining
with Premium Beef & Seasonal Ingredients in Kyoto
ABOUT US
Rated 5.0 on Google. Our restaurant offers luxurious cuts of premium Japanese Black beef such as ribeye and top blade.
Enjoy sukiyaki seasoned simply with brown sugar from Kikaijima Island and soy sauce, or shabu-shabu served with our house-made ponzu to highlight the natural flavors of the ingredients.
For dessert, savor our homemade warabi mochi and experience whisking your own matcha.
Google 评分☆5.0。本店可让您尽情品尝黑毛和牛的肋眼、嫩肩等高品质部位。
寿喜烧仅使用喜界岛产黑糖与酱油调味，涮涮锅搭配自制柚子醋，充分展现食材本味。
餐后还可享用自制蕨饼，并体验亲手点抹茶的乐趣。
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Sukiyaki & Shabu Shabu Course
Price: Lunch ¥4,980 / Dinner (with 1 drink) ¥5,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) and chuck flap (misuji).
Rib loin is served as sukiyaki, while misuji is prepared as shabu-shabu.
The shabu-shabu yudofu is served as a light appetizer.
The sukiyaki is cooked Kansai-style, using only brown sugar and soy sauce, enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧涮涮锅套餐
价格: 午餐 ¥4,980 / 晚餐（含一杯饮品）¥5,980
说明:
精选A5黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**与肩胛（米斯吉）。
肋眼上腰肉用于寿喜烧，米斯吉则用于涮涮锅。
涮涮锅豆腐作为前菜，份量较轻。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki & Yudofu Course
Price: Lunch ¥3,980 / Dinner (with 1 drink) ¥4,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) and Kyoto-style yudofu (tofu hotpot).
Rib loin is served as sukiyaki, while the yudofu is offered as a light appetizer.
The sukiyaki is cooked Kansai-style, using only brown sugar and soy sauce, and is enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧汤豆腐套餐
价格: 午餐 ¥3,980 / 晚餐（含一杯饮品）¥4,980
说明:
精选A5黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**与京都特色汤豆腐。
肋眼上腰肉用于寿喜烧，汤豆腐作为前菜，份量较轻。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki Course
Price: Lunch ¥2,980 / Dinner (with 1 drink) ¥3,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) served as sukiyaki.
The sukiyaki is prepared Kansai-style, seasoned only with brown sugar and soy sauce, and enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧套餐
价格: 午餐 ¥2,980 / 晚餐（含一杯饮品）¥3,980
说明:
精选A5黑毛和牛肋眼上腰肉（Rib Loin / Rib Roast），以寿喜烧方式呈现。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki Rice Bowl
Price: ¥2,200
Description:
A luxurious rice bowl topped with sukiyaki made from Kuroge Wagyu rib loin (rib roast).
The sukiyaki is simmered with vegetables and beef in a special warishita sauce, then served over steamed rice.
寿喜烧盖饭
价格: ¥2,200
说明:
使用黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**制作的奢华寿喜烧盖饭。
以特制割下酱汁与蔬菜、牛肉一同炖煮，再铺在米饭上，味道浓郁。
Premium Kuroge Wagyu Teppan Course
Price: ¥4,980
Description:
A special yakiniku course featuring carefully selected cuts of wagyu, chosen by our head chef.
Enjoy six varieties including wagyu short rib (karubi), skirt steak (harami), tongue, rib loin (rib roast), chuck flap (misuji), and more — all served with three kinds of dipping sauces.
精选黑毛和牛铁板套餐
价格: ¥4,980
说明:
由主厨严格挑选的黑毛和牛烧肉套餐。
包含六种部位：牛小排（卡尔比）、横膈膜肉（哈拉米）、牛舌、肋眼上腰肉（Rib Loin / Rib Roast）、肩胛（米斯吉）等，搭配三种酱汁享用。
LOCATION
〒612-0029
4-33-2, Nishiura-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto, Japan
Hours
Lunch: 11:30 AM – 3:00 PM
Dinner: 5:00 PM – 9:00 PM
Closed: Irregular holidays
Phone
+81-75-606-8733
(For international calls, omit the leading zero)
Mail
yskz.29.ito.z@gmail.com
