Sukiyaki & Shabu Shabu
Kyoto Fushimi Inari
Authentic Japanese Hotpot Dining
with Premium Beef & Seasonal Ingredients in Kyoto
ABOUT US
Enjoy premium cuts such as Kuroge Wagyu ribeye and chuck flap in a truly indulgent dining experience.
Our sukiyaki is seasoned simply with brown sugar from Kikai Island and soy sauce, while our shabu-shabu is served with our house-made ponzu sauce.
Complete your meal with homemade warabi-mochi and a hands-on matcha tea whisking experience for a truly satisfying visit!
本店提供奢华的黑毛和牛肋眼、黑毛和牛肩胛等顶级美味。
寿喜烧仅使用喜界岛黑糖与酱油调味，清爽的涮涮锅则搭配自制柑橘醋酱。
餐后还有自家制作的蕨饼以及亲手体验打抹茶，为您带来一次令人难忘的满足体验！
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Sukiyaki & Shabu Shabu Course
Price: Lunch ¥4,980 / Dinner (with 1 drink) ¥5,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) and chuck flap (misuji).
Rib loin is served as sukiyaki, while misuji is prepared as shabu-shabu.
The shabu-shabu yudofu is served as a light appetizer.
The sukiyaki is cooked Kansai-style, using only brown sugar and soy sauce, enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧涮涮锅套餐
价格: 午餐 ¥4,980 / 晚餐（含一杯饮品）¥5,980
说明:
精选A5黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**与肩胛（米斯吉）。
肋眼上腰肉用于寿喜烧，米斯吉则用于涮涮锅。
涮涮锅豆腐作为前菜，份量较轻。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki & Yudofu Course
Price: Lunch ¥3,980 / Dinner (with 1 drink) ¥4,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) and Kyoto-style yudofu (tofu hotpot).
Rib loin is served as sukiyaki, while the yudofu is offered as a light appetizer.
The sukiyaki is cooked Kansai-style, using only brown sugar and soy sauce, and is enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧汤豆腐套餐
价格: 午餐 ¥3,980 / 晚餐（含一杯饮品）¥4,980
说明:
精选A5黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**与京都特色汤豆腐。
肋眼上腰肉用于寿喜烧，汤豆腐作为前菜，份量较轻。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki Course
Price: Lunch ¥2,980 / Dinner (with 1 drink) ¥3,980
Description:
A course featuring A5 Kuroge Wagyu rib loin (rib roast) served as sukiyaki.
The sukiyaki is prepared Kansai-style, seasoned only with brown sugar and soy sauce, and enjoyed with fresh folic-acid eggs from Mizuho Farm.
Dessert includes homemade warabi-mochi and matcha.
寿喜烧套餐
价格: 午餐 ¥2,980 / 晚餐（含一杯饮品）¥3,980
说明:
精选A5黑毛和牛肋眼上腰肉（Rib Loin / Rib Roast），以寿喜烧方式呈现。
寿喜烧为关西风味，仅用黑糖与酱油调味，搭配瑞穗农场的叶酸鸡蛋。
甜点为自制蕨饼与抹茶。
Sukiyaki Rice Bowl
Price: ¥2,200
Description:
A luxurious rice bowl topped with sukiyaki made from Kuroge Wagyu rib loin (rib roast).
The sukiyaki is simmered with vegetables and beef in a special warishita sauce, then served over steamed rice.
寿喜烧盖饭
价格: ¥2,200
说明:
使用黑毛和牛**肋眼上腰肉（Rib Loin / Rib Roast）**制作的奢华寿喜烧盖饭。
以特制割下酱汁与蔬菜、牛肉一同炖煮，再铺在米饭上，味道浓郁。
Premium Kuroge Wagyu Teppan Course
Price: ¥4,980
Description:
A special yakiniku course featuring carefully selected cuts of wagyu, chosen by our head chef.
Enjoy six varieties including wagyu short rib (karubi), skirt steak (harami), tongue, rib loin (rib roast), chuck flap (misuji), and more — all served with three kinds of dipping sauces.
精选黑毛和牛铁板套餐
价格: ¥4,980
说明:
由主厨严格挑选的黑毛和牛烧肉套餐。
包含六种部位：牛小排（卡尔比）、横膈膜肉（哈拉米）、牛舌、肋眼上腰肉（Rib Loin / Rib Roast）、肩胛（米斯吉）等，搭配三种酱汁享用。
LOCATION
〒612-0029
4-33-2, Nishiura-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto, Japan
Hours
Lunch: 11:30 AM – 3:00 PM
Dinner: 5:00 PM – 9:00 PM
Closed: Irregular holidays
Phone
+81-75-606-8733
(For international calls, omit the leading zero)
Mail
yskz.29.ito.z@gmail.com
