ABOUT US

Experience premium Wagyu BBQ with our secret sauce perfected over 60 years and smokeless roasters!
We’ve inherited the flavors of the long-beloved Kyoto yakiniku restaurant "Sankichi" from Ura-Teramachi and added a modern twist to create a more inviting experience.

Enjoy carefully crafted dishes such as “Zabuton” (chuck flap) made from top-grade Kumamoto Wagyu and our signature “Sankichi cucumber.”
All-you-can-drink course menus are also available!

Perfect for date nights, family meals, or making unforgettable memories during your visit to Kyoto.
We look forward to serving you!

在60年传承秘制酱汁与无烟烤炉的加持下，尽享极致和牛烧肉体验！
我们延续了京都裏寺町老字号烧肉店“さん吉”的经典风味，并融入全新元素，打造更具吸引力的用餐环境。

精选熊本县产黑毛和牛“Zabuton（肩胛肉）”与招牌“三吉黄瓜”等匠心菜品等您品尝。
也提供含畅饮服务的套餐！

不论是约会、家庭聚餐，还是京都之旅的难忘回忆，都是您的理想之选。
诚挚欢迎您的光临！

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Sankichi Supreme Course – Premium Wagyu BBQ Set

Price:
¥10,000 (tax included)

Description:
An indulgent course featuring premium cuts of Kuroge Wagyu such as Zabuton (chuck flap), tongue, domestic harami (skirt steak), Ichibo (sirloin cap), and Misuji (top blade).
Enjoy 11 luxurious dishes and 90 minutes of all-you-can-drink (120-minute table limit).

Sankichi 极上套餐 – 黑毛和牛尊享烧肉组合

价格：
¥10,000（含税）

详情：
尽情享受黑毛和牛的精华部位，如 Zabuton（肩胛里脊）、牛舌、国产横膈膜肉（Harami）、Ichibo（臀尖肉）、Misuji（肩胛部）。
套餐包含 11 道豪华料理 + 90 分钟畅饮，座位时间为 120 分钟。

Recommended Meats: Zabuton & Hoso

Price:
¥1,680 / ¥700 (tax included)

Description:
Made with premium Kumamoto black Wagyu beef, these cuts are tender and easy to enjoy thanks to their fine marbling.
Dip them in our signature house-made sauce that melts in your mouth.
Grilled on a smokeless roaster, the excess fat is reduced, making it light yet flavorful.
Perfect for all ages—everyone can enjoy with confidence!

推荐美味：肩胛芯（Zabuton）、横膈膜（Hoso）

价格：
含税 ¥1,680 / ¥700

介绍：
使用熊本产黑毛和牛，肉质细腻柔嫩，油花分布均匀，入口即化。
搭配三吉自家特制秘酱，风味更上一层楼。
通过无烟烤炉烹制，脂肪适量减少，吃起来更清爽不腻。
不论男女老少，皆可安心享用！

Premium Wagyu Ribeye

Price: ¥2,100 (tax included)

和牛极上肋眼

价格： 含税 ¥2,100

Nikomi (Japanese Stewed Beef Offal)

Price:
¥950 (tax included)

Description:
A classic stew made with Wagyu beef and horumon (offal), prepared with a time-honored seasoning recipe passed down over the years.

日式和牛什锦炖煮

价格：
含税 ¥950

介绍：
选用和牛与内脏，采用沿袭多年的日式秘制调味慢火炖煮，呈现经典的怀旧风味，延续传统的美味记忆。

[Specialty] Crunchy Sankichi Cucumbers

Price:
¥400 (tax included)

Description:
The perfect palate cleanser between bites—our Sankichi Cucumbers are lightly seasoned and refreshingly crisp.
Addictive in texture and flavor, you might find it hard to stop eating them!