A specialty restaurant featuring Misaki Wagyu from Ishigaki Island, Okinawa.

It is said that many of Japan’s top wagyu brands, such as Matsusaka and Kobe beef, trace their lineage back to this breed.
Among them, the cattle that are raised entirely in the local area until shipment are especially rare and valuable.

The meat features a rich, sweet flavor in its lean cuts, with less fat.
Cooked to medium-rare, it brings out the best of its natural taste.

We offer various ways to enjoy our wagyu, including yakiniku, steak, and hamburg steak,
to suit every customer’s preference.

Highly recommended are our limited-quantity “Wagyu Bento” in traditional Japanese style,
and the local specialty “Yaeyama Soba” from Ishigaki Island.

Our hot iron plate serving style is also unique,
providing a satisfying portion that feels like you’re indulging in wagyu all to yourself.

We also offer a popular sake tasting set in small bottles, perfectly paired with wagyu.

Counter seats are available, making it easy for solo diners to drop in and enjoy.

本店是一家专门提供**冲绳县石垣岛“美崎和牛”**的和牛专门店。

据说，日本许多顶级和牛品牌，如松阪牛和神户牛，大多源自这种和牛。
其中，那些在当地饲养至出货的牛只尤为稀有和珍贵。

其特点是红肉浓郁香甜、脂肪较少。
采用**三分熟（Medium Rare）**的方式烹饪，能品尝到最佳风味。

本店提供多种和牛料理方式，包括烤肉、牛排和汉堡排，
满足不同客人的口味需求。

特别推荐的是，限量供应的“和牛便当”（日式风格），
以及石垣岛的特产——“八重山荞麦面”。

另外，采用铁板热腾腾上桌的独特方式，
让您尽情享受独占和牛的满足感。

搭配和牛的小瓶日本酒饮用套装也非常受欢迎。

店内还设有吧台座位，
即使是一个人来也可以轻松用餐。