Bringing the nostalgic spirit of Yokohama’s historic Bashamichi port town into the present, we offer a "bistro experience that begins with skewers"—a harmonious blend of Japanese tradition and Western flair.

From chicken and duck to seasonal vegetables, each ingredient is carefully prepared and elevated beyond classic yakitori, paired with innovative sauces and spices to create a new style of dining—where Japanese skewers meet fine wine.

我们将横滨港町・马车道的“文明开化”时代气息延续至今，呈现一场“从串烧开始的日式小酒馆体验”——融合日式传统与西式格调的全新风貌。

精心挑选鸡肉、鸭肉及当季蔬菜，用心备料，突破传统“烧鸟”框架，通过创意酱汁与香料的搭配，打造出与美酒相得益彰的全新风味体验。