
kiwami yakiniku
gyugoku
ABOUT US
We carefully select different suppliers for each cut of meat to ensure the best quality.
Our lineup includes a variety of lamb and chicken options, offering a selection that never gets boring.
All sauces, gochujang, and condiments are original recipes—our signature sauce is made with plenty of fresh fruit.
Our side dishes are also highly popular.
Thanks to our powerful ventilation system, you can enjoy your yakiniku without worrying about smoke or smell.
We welcome everyone to stop by and enjoy a satisfying BBQ experience!
我们根据不同的肉类部位精心挑选供应商,以确保最佳品质。
店内提供多种羊肉和鸡肉选项,品类丰富,永不单调。
酱料、辣酱和佐料均为本店原创,特色酱料使用大量水果精心调制而成。
配菜也深受好评。
凭借强力抽风系统,您可以无惧油烟,安心享受烤肉。
我们热烈欢迎各位光临,尽享美味烧烤体验!
MAIN MENU
Lamb Shoulder
Price: ¥1,078
Description:
This thick and juicy lamb shoulder is tender and full of flavor, without any gamey smell.
A satisfying and delicious cut that's perfect for meat lovers.
羊肩肉
价格: ¥1,078
描述:
采用无膻味、肉质厚实多汁的羊肩肉,口感扎实,风味十足,是喜爱肉类的食客的不二之选。
Chateaubri-Tongue
Price: ¥2,800
Description:
The finest part of beef tongue. This rare and premium cut is taken from only a small portion of the tongue, making it exceptionally tender and special.
舌尖沙朗(极上牛舌)
价格: ¥2,800
描述:
牛舌中最顶级的稀有部位,每根牛舌只能取出极少量。肉质细嫩、入口即化,堪称牛舌中的极品。
Gyugoku Kalbi (Short Rib)
Price: ¥880 (1 serving) / ¥1,480 (2 servings)
Description:
Enjoy the rich flavor and sweet marbling of domestic crossbred beef.
Despite the affordable price, this cut is exceptionally tender and delicious.
牛极烤肉(五花牛排)
价格: ¥880(单人份)/ ¥1,480(双人份)
描述:
使用日本国产杂交牛肉,兼具柔嫩口感与油脂香甜风味。
价格实惠却品质上乘,美味可口,性价比极高。
Harami (Outside Skirt)
Price: ¥750 (1 serving) / ¥1,280 (2 servings)
Description:
Made from high-quality steak-grade meat.
This lean red meat has minimal fat, yet remains incredibly juicy and satisfying.
横膈膜(哈拉米)
价格: ¥750(单人份)/ ¥1,280(双人份)
描述:
选用高品质牛排等级的牛横膈膜肉,
脂肪含量少、口感清爽,却依然多汁鲜美,风味十足。
Seared Yukhoe (Beef Tartare)
Price: ¥1,200
Description:
Made with premium round beef, carefully prepared using low-temperature cooking.
The meat is lightly seared right in front of you, adding flavor and excitement to every bite.
炙烤牛肉塔塔(炙り生拌牛肉)
价格: ¥1,200
描述:
使用优质牛后腿肉,低温慢煮处理后,
由服务员现场炙烤表面,带来丰富口感与视觉享受。
LOCATION
〒030-0802
2-6-4 Honcho, Aomori City, Aomori, Japan
Hours
Tuesday to Thursday:
6:00 PM – 12:00 AM
Friday, Saturday, and Day Before Holidays:
6:00 PM – 3:00 AM (next day)
Closed on Mondays
Phone
+81-17-752-8816
(From overseas, dial without the leading zero)
Mail
gyugoku0309@gmail.com