We proudly serve premium tonkatsu made with two exceptional types of pork:
the Roppaku Kurobuta, one of the finest Kagoshima black pork breeds with less than 1% market share,
and the rare Aka Buta, often called “phantom pork” for its limited availability.

We also take pride in our selection of sweet potato shochu,
featuring not only varieties from Kagoshima Prefecture but also carefully chosen labels from across Japan.

In addition, we offer popular Japanese whiskies, including local favorites such as Kanōsuke and Taketsuru.

You can also enjoy kushikatsu (fried skewers) and a variety of à la carte dishes,
perfect to pair with your favorite drink.

本店使用两种顶级猪肉，制作出风味出众的日式炸猪排：
一种是鹿儿岛的六白黑猪，其在市场上的流通量不到1%；
另一种是被称为“幻之猪”的稀有赤猪。

我们同样重视地瓜烧酒的精选，
不仅有来自鹿儿岛县的烧酒，还有来自各地的优质品项供您选择。

此外，我们也提供人气日本威士忌，如鹿儿岛的嘉之助与竹鹤等。

店内还备有串炸与多种单点小菜，
欢迎与美酒一同品尝，享受美味时光。